ORIGINAL INDONESIAN "HERBAL DRINK THAT MAKE HEALTHY"

1. STMJ ( Susu: Milk , Telur: Egg , Madu: Honey , Jahe: Ginger )

Drink made from milk, eggs, honey, and ginger is certainly is not foreign to you. Drink this drink when you feel sluggish, tired and unwell. Drinking STMJ believed to restore energy, increase immunity and warms your body.

 

2. Wedang Jahe

Ginger or ginger warm water is apt consumed when the immune system decreases, especially during the rainy season where our body is quite susceptible to various diseases such as the flu. In addition, ginger drink can help lower cholesterol levels, prevent a potential stroke, to the risk of heart attack.

 

 

3. Wedang Ronde

Wedang ronde is similar to ginger, but offers a different sensation. Wedang ronde is a blend of ginger with glutinous balls consisting of beans and sugar. Glutinous rice balls is quite chewy and tastes good. The beans are found in the sticky balls also offers a myriad of nutrients that are good for the body, thus consuming wedang ronde especially when the body is less fit is the right step.

 

4. Bandrek

Traditional hot drink native West Java also offers many health benefits. Just like any other traditional beverages, bandrek quite effective in warming the body. From the ingredients alone, we know that bandrek is rich beverage benefits. Bandrek offers the fragrance of spices, consisting of cinnamon, lemongrass, clove, pandan, added sugar and a little salt.

 5. Bajigur

Another of West Java traditional drink is bajigur. Bajigur are warm drink made from coconut milk, palm sugar, salt, and a little ginger. Sometimes, the presentation bandrek usually also coupled with a little cengkaleng (to and fro). Bajigur very suitable enjoyed when the weather is cold. Boiled peanuts, boiled bananas, and sweet potatoes are 'snack' right to accompany you while enjoying bajigur.

6. Wedang Secang

Wedang cup of ginger water is mixed with the wooden cup. This drink is healthy and has a sweet taste and makes the throat is warm.

 

7. Beer pletok

Beer pletok, we may never hear or often hear the term Beer pletok. Beer pletok is one typical drink of ethnic Betawi. Pletok Beer is made from herbs grown plants that grow in this country. Pletok Beer is actually refreshing and keep warm. Besides it can be used as a thirst-quenching when the stone plus es.Bir pletok why named Beer, beer pletok Once emerged from the Betawi people gedongan that many Dutch people hanging out together. They often look at the ways and habits of the Dutch people who drink beer pletok main bir.Bahan plus cardamom ginger, lemongrass, cinnamon, wooden cup for red color, and sugar. To generate steady pletok Beer in perlkukah Elephant Ginger is old. If you want more HOT feels in use Red Ginger is more tasteless spicy - iindonesian.blogspot.com
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Military Parachute of Malaysia made in Ngunut - Tulungagung - Indonesia

iindonesian.blogspot.com - Factory CV. Maju Mapan, appliance manufacturers of military equipment such as parachutes, tents, the army / Tent Shelter helicopters, and other military equipment. The factory location is located on Jl. 1/26 Raya Subdistrict Village Ngunut Ngunut, Tulungagung, East Java, about 3-4 hours drive from Malang or 30 minutes from the center of Tulungagung.

At first glance, nothing that stands out from the factory. Equipment was, despite relatively good, it does not look like a big company 'style advanced equipment owned conglomerate or multinational companies. But you know, that's where about 2000 chute that will be used by the Army in the King of Malaysia produced? Yes, although impressed Ndesani, with a somewhat remote location of the factory at the corner of Tulungagung, besides being suppliers subscription army and police, CV. Maju Mapan trusted by the Minister of Defence of Malaysia to manufacture military parachutes for the neighboring country.

The company's main production is now the Air Parachute People (PUO) Main MC1-1C that have been tested and certified from the Army Research and Development (AD) and the Air Force Research and Development (AU).

Parachute Made in Ngunut was named Garuda 1-P and reportedly has met the standards for the use and safety of using primary materials and high quality standards. According to company data, in order to maintain the quality of the process of making military equipment was also monitored and controlled by the experts from the military.

The main air parachute canopy Garuda 1-P diameter of 35 feet, while the parabolic shape of the main air reserve parachute 24 feet with a flat circular shape. Parachute Garuda 1-P has a lifetime (maximum in years) 12 years, the amount of disposable flip 100 times, the maximum shelf life of 16.5 years. Garuda 1-P can carry loads up to 130 kg, the ability to rotate 360 degrees 7-8 seconds, speed forward / down 4-5 meters / sec, a minimum altitude of 1500 feet.

This Types of Existing Rice in Indonesia

iindonesian.blogspot.com - What is the staple food of Indonesia? Rice is definitely the answer. That's why Indonesian people if you do not eat rice admit still eat, but eat Indomie two runs.

Because Indonesia is a country where the majority of the population consume rice, rice is definitely in our country is far more shapes and types than any other country. Want to know what it wrote?

1. Rice Uduk

Only in Indonesia alone this one kind of rice. In fact, in some areas of Jakarta, coffè found only in the mornings only.

2. Rice Rames

rames rice is the food most easily met at the food stalls in Indonesia. besides cheap price, rice Rames also has a delicious flavor

3. Yellow Rice ( "Rice Kuning" )

Synonymous with celebration, that yellow rice. In the past we could just enjoy the yellow rice while there is a celebration, but now we can really enjoy it without having to wait for celebration.

4. Rice Timbel

This is the type of rice that is served using banana leaf midrib guys! Rice this one is very popular, especially in the area of Sunda.

 

5. Rice Kebuli

Rice is filled with the aroma of herbs and cooked using mutton broth, cumin oil. Not only that, kebuli rice is also served with fried goat meat.

6. LONTONG

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.The dish is usually served cold or at room temperature with peanut sauce-based dishes such as gado-gado, karedok, ketoprak, other traditional salads, and satay

7. KETUPAT

Ketupat or Kupat (in Javanese and Sundanese) is a type of dumpling made from rice packed inside woven palm leaf pouch.It is commonly described as "packed rice", although there are other types of similar packed rices such as lontong and bakchang.

8. Crazy Rice

 

White rice mixed with pieces of sausage, scrambled eggs, chicken, meatballs, rice has become a hallmark of crazy.

9. Roasted Rice

 

From the overall type of rice, perhaps Mindtalk Editorial provides separate points to the roasted rice. It is rice with high taste, especially when it is a lot of improvisation on the part where it is often filled with a variety of topping like chicken, anchovies bike, and so on.

10. Cat Rice ( Sego Kucing )

Wait a minute, this is not rice for pets you know! Rice cat is just a term only. This rice called rice cats are unique because of its presentation.

so that some of the uniqueness and miscellaneous serving of rice, the staple food of the people of Indonesia. . . . .